About Me —
Born and raised along the base of America's tallest peak, Denali, at just 15 years old, I began working at a local lodge. Here I learned hospitality's trade secrets and the sheer force of tourism at an incredibly early age.
After graduating high school, I joined the United States Navy, completing two tours to the Middle East, Dubai, continuing my act of service. In my travels, I was able to further explore hospitality, but now from a global perspective.
Upon my return, I enrolled in Auburn University, entering the school's esteemed Hospitality Management program. Focusing my studies in hospitality and business management, I graduated in a fast-paced three years almost to the date.
I hold extensive service experience from being at the front desk, behind the bar, and in the kitchen. Now, with a vision in my sights, a plan in hand, and passion in my heart, I’m prepared to disrupt the hospitality industry.
And most importantly, you're cordially invited on this incredible journey.
My Vision —
In 2007 I embarked on my first cruise with my family to Cozumel, Mexico.
One late beachside afternoon, in between my Dad and Uncle who are both engineers, we began discussing what it would take to build our own resort. Despite their confidence in constructing a hotel to withstand extreme weather conditions, they were unfortunately lacking the service and operations expertise to ultimately make the resort successful.
At this exact moment, the seed of my career ambitions was planted.
From this point on, I've been dedicated to pursuing my passion in hospitality and service, planning to one day open and run my own ultra-luxury boutique hotel. My vision is crystal clear and I know what I must do to get there.
I realized early on that I could never envision myself in a Las Vegas-style hotel. The concept of thousands of rooms, and never establishing my idea of intimacy or rapport with guests, to me, defeated the purpose of hospitality. What I value highly is the art of relationship-building and exceptional service.
I thoroughly believe in quality over quantity. Incredibly driven and ready to challenge the status-quo, my ambitions are bright and loud. I find a way or make one, whether it is for my guests or myself. I'm the change I want to see.
Care to join me?